Who it is for
Your restaurant's website
People looking for you want three things: the menu, the opening hours, and a way to book. The site we build puts those three first, with your photos and your dishes, never stock imagery.
A menu that reads on a phone
No PDF to download and pinch-zoom. The menu is a real page, readable on the metro, with dishes and prices we update for you: send a message and it is live the same evening.
Hours and closing days always right
Closed Tuesdays, the break between lunch and dinner, the August holidays: the site always says whether you are open right now. A Google listing with wrong hours loses customers at the door; the site is where the hours are the true ones.
Direct bookings, no commission
The booking request reaches you, on your phone or by email. No portal in between, no percentage per cover, no customer who becomes somebody else's customer.
Your photos, your kitchen
A restaurant is chosen with the eyes. We use photographs of your dishes and your room, and if you have none we tell you which ones to take with a phone: a few good ones are enough.
Two of these are real restaurants, our clients. The third is a demonstration we built to show a different style.
Frequently asked
How much does a restaurant website cost?
A fixed monthly price, with domain, hosting and edits included. No upfront build cost: you see the finished site before you decide.
How do I update the menu?
You write it to us like a WhatsApp message: "drop the fritto, add ribollita at 9 euros". We make the change and the site is updated the same day.
Do bookings go through a portal?
No. The booking form is on your site and the request reaches you directly. There is no per-cover commission.
The site starts at €24.99 a month, and the preview is free.
Tell us about your business in two lines: we build the site and you look at it finished before deciding.
Ask for the free preview