Who it is for
Your pastry shop's website
A pastry shop lives on what leaves the lab each morning. The site we build is your shop window even when the shutter is down: today's pastries, cakes to order, where you are and when.
The counter, photographed properly
Your pastries deserve better than a grainy listing photo. We put photographs of your own production on the page with the right names, even handwritten the way you write them, and the window becomes the reason to come by.
What the lab made today
The pastry that only exists on Saturdays, the holiday bake, the one that sells out by eleven: the site can tell the week's rotation, so people know what they will find and what is worth arriving early for.
Cake orders without phone calls
Requests for birthday and celebration cakes arrive from the site with everything you need: date, servings, the message on top. You confirm with a text, nothing scribbled on the back of a receipt.
True hours, holidays included
Pastry shops keep the strangest hours on the street: open Sunday morning, shut Monday, straight-through opening before holidays. The site always says whether you are open right now, and it is the first place we update when you change.
This one is a demonstration we built: an invented pâtisserie, to show how we tell the story of a working lab.
Frequently asked
Can I show different pastries each week?
Yes. Send us the photo and two lines, and we update the page. Many owners do it with one message on Sunday evening for the week ahead.
How do cake orders reach me?
From the form on the site, straight to your email or phone, with the date and details already written by the customer. No portals and no commission.
I only have phone photos. Are they enough?
Almost always. Counter light and a steady hand are enough; we tell you which shots are needed and make the rest work on the page.
The site starts at €24.99 a month, and the preview is free.
Tell us about your business in two lines: we build the site and you look at it finished before deciding.
Ask for the free preview